Ingredients: sour milk cheese, herbs, garlic, chicken eggs (yolks), premium wheat flour, salt.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 15.93 g; fats 8.43 g; carbohydrates 17.94 g

Energy (caloric content) per 100 g of the product: 883.25 kJ (210.75 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: frozen syrnyky are fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.

Refreezing is not allowed.