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Spinach and cream cheese crepes

Spinach and cream cheese crepes

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Ingredients: premium wheat flour, spinach, cream cheese, cow milk, butter, chicken eggs, drinking water, white granulated sugar, salt.


Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 9.1 g; fats 6.1 g; carbohydrates 22.0 g

Energy (caloric content) per 100 g of the product: 813 kJ (194.5 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed

Refreezing is not allowed.


$8.99

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