Description:

premium wheat flour, salmon fillet, spinach, water, vegetable oil, salt, ground black pepper.

Allergens in bold.

Recipe:

frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5-7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).

Refreezing is not allowed.