Ingredients: premium wheat flour, salmon fillet, cow milk, butter, chicken eggs, spinach, drinking water, white granulated sugar, salt.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 11.1 g; fats 12.1 g; carbohydrates 10.3 g

Energy (caloric content) per 100 g of the product: 1,123 kJ (280 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: crepes are defrosted at room temperature and fried on preheated sunflower oil (butter) over low heat, while rolling over as needed

Refreezing is not allowed.