Ingredients: premium wheat flour, boiled potatoes, sauerkraut, fried bulb onion, chicken eggs, refined sunflower oil, salt, ground black pepper.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 3.69 g; fats 5.5 g; carbohydrates 19.1 g

Energy (caloric content) per 100 g of the product: 547 kJ (130.76 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

Cooking method: potato zrazy are fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.

Refreezing is not allowed.