Ingredients: premium wheat flour, boiled potatoes, butter, refined sunflower oil, salt.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 8.3 g; fats 8.6 g, carbohydrates 25.3 g.

Energy (caloric content) per 100 g of the product:

962 kJ (229.9 kcal)

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C

In the summer, carrying in thermal packs is recommended.

Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked dumplings are taken out from the water and dressed to taste (with butter or sour cream).

Refreezing is not allowed.