Ingredients: premium wheat flour, boiled potatoes, dried ground white mushrooms, fried field mushrooms, drinking water, fried bulb onion, refined sunflower oil, salt, ground black pepper.
Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 5.59 g; fats 4.73 g; carbohydrates 34.68 g

Energy (caloric content) per 100 g of the product: 834 kJ (199.34 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).

Refreezing is not allowed.