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Pork khinkali

Pork khinkali

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Ingredients: premium wheat flour, stringless half-fat pork, pork fat, drinking water, bulb onion, fresh cilantro, fresh dill, fresh parsley, potato starch, salt, ground black pepper, ground red pepper, utsho-suneli spice.


Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 9.8 g; fats 11.5 g; carbohydrates 23.9 g

Energy (caloric content) per 100 g of the product: 819 kJ (196 kcal).


Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: frozen khinkali are put into boiling salted water. They are brought to a boil while stirring and cooked for 10-12 minutes. Cooked khinkali are taken out from the water and dressed to taste (with butter or sour cream).

Refreezing is not allowed.


$8.49

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