Ingredients: potatoes, carrots, onion, herbs, minced pork, egg, salt, pepper.

Allergens are underlined.

Cooking method: 1 kg of the mixture is put in 2 litres of boiling water and, when brought to the boil, is cooked for 20 minutes over medium heat. It is salted and peppered to taste. Bay leaf can be added, if desired. Enjoy your meal!

Nutritional value per 100 g of the product:

proteins 5.8 g; fats 5.2 g; carbohydrates 11.4 g.

Energy (caloric content) per 100 g of the product: 465.4 kJ (112 kcal).

Storage conditions:

90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Refreezing is not allowed.