Ingredients: stringless half-fat pork, pork fat, fresh garlic, drinking water, natural intestine, salt, ground black pepper.

Nutritional value per 100 g of the product:

proteins 15.9 g; fats 28.9 g; carbohydrates 0 g

Energy (caloric content) per 100 g of the product: 1,420 kJ (339.51 kcal).   

Cooking method: the sausage is defrosted at room temperature from 30 minutes to 1 hour. It is baked in the oven for 30-40 minutes at a temperature of 180°C - 200°C.

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C to - 24°C, 2-3 days at a temperature of +0°C to +5°C

Refreezing is not allowed.