Ingredients: fish fillet, pork fat, bulb onion, chicken eggs, long loaf, breadcrumbs, salt, ground black pepper.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 13.4 g; fats 7.5 g; carbohydrates 7.1 g

Energy (caloric content) per 100 g of the product: 582 kJ (139.2 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

Cooking method: Frozen cutlets are fried in sunflower oil (butter) in a preheated pan (under the lid) over low heat, while rolling over as needed, or put in a preheated oven and baked for about 20 minutes.

Refreezing is not allowed.