Ingredients: cow milk, premium wheat flour, boiled chicken fillet, fried field mushrooms, chicken eggs, fried bulb onion, drinking water, butter, white granulated sugar, salt, ground black pepper.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 7.9 g; fats 9.4 g; carbohydrates 15.3 g.

Energy (caloric content) per 100 g of the product: 926 kJ (221 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed

Refreezing is not allowed.