Ingredients: premium wheat flour, sour-milk cheese, cheddar cheese, drinking water, refined sunflower oil, vinegar, fresh dill, fresh parsley, sugar, salt.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 12.0 g; fats 17.0 g; carbohydrates 18.1 g

Energy (caloric content) per 100 g of the product: 1,129 kJ (284 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: Chebureki are defrosted a little (so that they do not stick to your hands) at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.

Refreezing is not allowed.