Ingredients: premium wheat flour, stewed sauerkraut, bulb onion, refined sunflower oil, vinegar, salt, ground black pepper.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 4.5 g; fats 5.18 g; carbohydrates 26.4 g

Energy (caloric content) per 100 g of the product: 739 kJ (176.6 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: Chebureki are defrosted a little (so that they do not stick to your hands) at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.

Refreezing is not allowed.