Ingredients: premium wheat flour, sour-milk cheese, drinking water, chicken eggs, refined sunflower oil, dill, parsley, salt.

Allergens are underlined.

Nutritional value per 100 g of the product: proteins 10.17 g; fats 4.87 g; carbohydrates 30.26 g

Energy (caloric content) per 100 g of the product: 854 kJ (204.17 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).

Refreezing is not allowed.